Large covered terrace Weekly menu plan

Hot meals daily from 5:00 - 21:00 Breakfast from 5:00 - 11:00

Table reservation & food order

by telephone to 03577 24888 – 622

Menu of the day

from 11:00 - 21:00

Monday to Friday (excluding public holidays)

10,50 €

Monday 20.01

Alloy semolina soup

(ACGL)
· · ·

Knacker with creamed spinach and rösti

(ACGL)

Tuesday 21.01

Beef soup with baked peas

(ACL)
· · ·

Stuffed pork schnitzel with ham, Gervais rice and salad

(FGLM)

Wednesday 22.01

Beef soup with liver chops

(ACGL)
· · ·

Creamed turkey with tagliatelle and salad

(M)

Thursday 23.01

Cream of carrot soup

(AGL)
· · ·

Baked mushrooms with tartar sauce and salad

(ACGLM)

Friday 24.01

Beef soup with oatmeal - cheese wedges

(ACGL)
· · ·

Cabbage strudel with minced meat, herb sauce and salad

(ACGLM)

Menu

Seasonal

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